A very easy and versatile sweet & sour sauce without pineapple. Ideal for those that either don't like pineapple or don't have pineapple juice to hand to make a sauce. Perfect for a stir fry, poured over meat, added to noodles or simply just used as a dipping sauce at the table! Takes minutes to make with next to no effort. Can be made ahead of time and stored in the fridge for several days.
Sweet & Sour Sauce
Prep Time: 2 mins
Cook Time: 6 mins
Ingredients:
- 120ml Water
- 60ml Rice Vinegar (Malt Vinegar works as a good replacement)
- 5 Tbsp. Golden Syrup
- 3 Tbsp. Tomato Sauce
- 2 Tbsp. Soy Sauce
- 2 Tsp. Cornstarch mixed with a little water
Method:
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